I hit start, walked away to help my daughter with homework, and a few minutes later, this tasty dish was ready to dive into. I literally dumped the ingredients into my Instant Pot while on the phone with my hubby. Do you love your Instant Pot? Check out these other favorites: Transfer to a baking dish and top with the cheesy panko mixture. Open the lid and add in the milk, cheeses, and salt and pepper. Something about that powdered cheese, they go crazy over, so I knew they would be judging my version. Add dry pasta, water, and butter to the Instant Pot, close the lid, and pressure cook on high for 4 minutes. Well tonight, I experimented with macaroni and cheese because lets face it, that is a huge test! I have three picky kids that LOVE the blue box, yes, you know which one I am talking about. A few days later, we made Chicken Noodle Soup which was sooooo tasty, especially given the fact I had a bad cold and nothing tastes better than warm soup, right? After 6 minutes cook time has completed, allow 6 minutes natural release before releasing the remaining pressure. Set instant pot to sealing and cook on high pressure for 6 minutes. Season chicken lightly with salt and pepper. Next evening, we made Jambalaya and it was once again, perfection. Add noodles and chicken broth to bottom of instant pot. My hubby was instantly on board and the first evening it came, we made rice. Little by little she won me over and just last week, I caved and bought my own. Lock the lid into place and set the steam release handle to Sealing. 1 lb elbow noodles, 4 cups water, 1/2 cup butter, pinch of salt. Continue stirring until the cheese is melted. Cut butter into 4-5 pieces and combine with water, salt, and pasta in the Instant Pot. Stir from the bottom up to coat the pasta with the sauce. Turn the Instant Pot to saute, and add the butter, shredded cheese, milk, sour cream, and buffalo sauce. I think I watched one too many episodes of Breaking Bad, haha! Classic Mac and Cheese made conveniently in your Instant Pot!Īnyhow, one of my friends bought one several months ago and I began to hear how quickly she prepared macaroni and cheese, soups, cooked meats from frozen to cooked in no time, etc. Step 3: Add sauce and cheese stir until melted. I imagined calling my hubby at work to tell him I accidentally blew up the house or something crazy. I remember hearing the hype start about a year ago, but honestly, these things scare me. Where has this handy kitchen appliance been all my life and why have I waited so long to get one? I am only one week into my Instant Pot journey and so far, I am in love.
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